I'm hooked on this soup. The flavor is fresh but perfect for winter, it's healthy and highly addicting. You MUST try it.
I've served it on it's own with a baguette or as a first course for dinner parties. I follow it with ginger cilantro pork chops, jasmine rice and roasted beet salad.
Thursday, January 29, 2009
Yum Yum Yum
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8 comments:
MMmmm....I am going to try this for sure. Chris enjoys interesting types of soups and I think this one fits the bill!
Stop!
(you're making me hungry and I *just* had lunch, lol)
Can't wait to try this at home!
So should I make it for Dad and follow it up with a Cauliflower au Gratin?
I will try it!
I am loving reading your blog.
I made it Sat morning. Love it. Thanks for sharing!
is that the same stuff you served us??? if so.... very yummy. email me the recipe, will you??
Hey Cher,
Just made the soup last night and we really liked it. Would for sure make it again! It was easy too!
I made this today, it is super yummy! Thanks for sharing.
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